Club History Page 1/2

128 Years of Tennis in the Cowichan Valley

Tucked away behind high green fences, close to the historic waterfront village of Cowichan Bay, you will find the lush grass courts of the South Cowichan Lawn Tennis Club. We are one of the oldest lawn tennis clubs in the world and the oldest club in Canada still playing on grass. The club was founded in 1887, a mere 10 years after the All England Club, or Wimbledon as it is more commonly known. 

The club has now weathered more than 125 years of changing fortunes and it is only through the dedication, energy and passion of previous generations of members that we are now the privileged beneficiaries. The club is still run and staffed by volunteer members. We take great pride in showing off our beautiful facilities... the courts, clubhouse and our lovely herbaceous gardens nestled in the shade of two majestic maple trees. Our club is a wonderful legacy left to us by those who went before and one we in turn cherish for those who follow.

It all started with three men, two courts and one passion... 

Over a period of four years in the late 1880’s three men, George Treffry Corfield, Augustus Pimbury and Frederick Maitland- Dougall, arrived in the Cowichan Valley. Like many British moneyed settlers around the world they brought with them their customs, traditions and above all, their love of favourite recreations and sports. George Corfield was the first to arrive with his wife and four sons in 1883. Two years later, Augustus Pimbury purchased a dairy farm at the mouth of the river and in 1886, Frederick Maitland-Dougall, his wife Bessie and daughter Edith (age four) came to live on the Cowichan Flats, close to the current location of the club.

In 1887, Mr Pimbury sent to England for racquets, nets, fuzzy white balls and rule books. Two courts were laid out in a fenced area on his farm and on May 9th, 1887 he invited a few friends to pop over and “knock” a few. The South Cowichan Lawn Tennis Club was born. Such was the appeal of the game that, soon after, Saturday was the day that friends and neighbours walked on over to play. Others from further afield came by horseback or by horse and buggy, and some rowed over from Saltspring Island, tying up in the Cowichan River adjacent to the farm.

MAY WE HAVE NEW COURTS PLEASE?

By 1905, the popularity of the club was such that one morning Mr. Maitland-Dougall, the president of the club, said to his daughter Edie, (now seventeen); “When you go for the mail ask Mr. Corfield if he will allow the tennis club to use the corner of his farm as a new location.” She did. Mr. Corfield gave his consent and offered the club two acres of his farmland and in 1906, some 35 members built an open pavilion and six courts were laid out and seeded. On 8th June, 1907, play commenced on the courts at the new and present day location.

THE WAR YEARS

The club managed to survive the toll the Great War wrought as nearly every able-bodied member joined the armed services and few returned. In peace-time the membership slowly rebuilt, but the Second World War once more decimated the ranks of members. By the late 1940’s, the membership consisted of juniors, a few “little old ladies” and a “smattering of elderly men”. The enthusiasm for tennis in earlier decades had been so great there were many private and public courts in the area. Duncan Tennis Club at one time had 12, but when it closed in 1954, South Cowichan was left as the only game in town, but barely. By 1956, membership was down to 18, including social non-playing members. Of the eight grass courts, two were being used as a dump for grass cuttings and those others, not in use, were covered in daisies. Fences were shabby. The clubhouse was in dismal repair and the club was teetering on the edge of oblivion.

BETTER TIMES TO BE HAD

Fast forward a few years. By the time of the club’s 75th Jubilee in 1962, fortunes had taken a dramatic turn for the better, thanks to the efforts of the club’s dedicated and hard-working executive. The celebrations were planned in style. In addition to the 75th Championships there were historical displays, costumed matches, the annual dinner/dance, attendance by past winners of the Gentlemen’s Singles Cup, and a new event, the Fishing Derby - referred to by one member as “lawn fishing and water tennis” - with a special prize awarded for the largest salmon caught by a player or member of their family. Unfortunately, the weather was not kind. The day scheduled for the ceremonial visit by Lt. Governor Pearkes and his wife saw torrential rain, so the official visit (and club group photo) was rescheduled, and duly happened the following year.

In the early 1970’s the club benefitted from an informal union with the cricket and rugby club. The cricket club purchased the lot adjacent to the tennis club, created a pitch and erected goal posts for rugby. When there were games, the rugby club had the use of the clubhouse. In return, they built the caretaker’s suite... plus extra brawn was always available to haul the lawn roller across the courts! But in 1973, after extensive flooding, the cricket club decided to sell the land. Bev Cooper, tennis club president at that time (as well as a realtor), was sorely aware of the lack of parking, and realised the situation could be solved by buying the parcel and reselling it. The purchase took place during the “International”, with nine American International Club members and Bev guaranteeing the loan so the purchase could be made. During the period of holding title, an easement was registered, and then the land was resold.... for a tidy profit no less.

CENTENARY CELEBRATIONS

This week long event was planned to coincide with the running of the 100th Vancouver Island Championships and the 125th anniversary of settlers arriving in Cowichan Bay. Competitors arrived from all five continents to take part. A huge marquee was installed on the lawn, and in memory of times past, a large anniversary tea was held on the last day of the tournament. Special guests included Mr. James Cochrane, former president of the British Lawn Tennis Association, to whom the informality of the club was a surprise when he wondered if the dress code for the banquet dinner called for “dinner jacket and medals”. When asked to compare SCLTC with his own club he commented, “ ... Wimbledon is a multi-million dollar business, but look for the heart of amateur tennis - the game that’s played for love rather than money - then I’d gladly come back to Cowichan”.

WIMBLEDON WEST & HERITAGE DESIGNATION

In 1991, CP Airlines used the club as a “set” to replicate Wimbledon. They were making a commercial to promote flights to London and to Paris for the French Open. The commercial was shot in March and Courts #3 and #4 had to be prepared and mowed to look “just like Wimbledon”. A bank of bleachers was installed in front of Court #3, and a flight of stairs to “nowhere”, emblazoned with Wimbledon, was built at the back of Court #7. Extras were hired to supplement the members (and their families) who willingly played the role of spectators. Much to the amusement of the crowd the actor, who was playing the part of a tennis player, had obviously never played tennis. A member finally took pity on him and ran down to show him how to hold the racquet. It took five days, the club made $3,500 and the event was thoroughly enjoyed by all.

The cairn at the entrance to the club grounds contains a ‘time capsule’, created when the club received its B.C. Heritage Site designation in 1992. The cairn was moved from its original location beside Court #1 after the 2006 - 2007 flood.

THE GREAT FLOOD

The club’s location on the flood plain has made it vulnerable to flooding many times, but nothing has come close to the winter of 2006 - 2007. The extent and power of the flood waters was the worst in the club’s history - although in 1990, the elderly caretaker and his wife were marooned at the club and had to call “search and rescue” to escape from the waist-high waters. Over the course of a few months, the grounds were flooded on no less than four separate occasions and in places resembled a gravelly river bottom, rather than the bucolic green surroundings where tennis is enjoyed every summer. The clubhouse was twice inundated to a depth of three feet and layered with river silt. Due to the herculean efforts of club members, supported by the local business community, when tournament players returned the following summer, the only visible change was the greatly improved view of the tennis courts and the Cowichan delta beyond. As a safeguard against a future deluge, the club had been lifted some four feet above the flood plain onto new foundations, and it remains as you see it today.

Tales of tea and harder stuff...

Tennis teas were the mainstay of the club’s social life from its earliest days on the Pimbury Farm through until the early 1950’s. Kathleen Wilkinson wrote in “Memories Never Lost”, “....Tea at the club was a very social event on Saturday afternoons, with a damask tablecloth, silver teapots and cake trays, plates of dainty cucumber sandwiches, small scones and scrumptious cakes.” The ladies were expected to prepare the tea even on rainy days, just in case someone arrived. Kathleen told how her mother would harness the temperamental pony to the “Democrat” and drive from their house at Somenos, pick up her friend at Quamichan and, loaded up with their silver tea services, just pressed“... tablecloths and freshly baked cakes, they would drive along Tzouhalem Road to the tennis club. Apparently no one missed Mrs. Bevin’s teas as her meringues, filled with whipped cream from the “Happy Hollows” cows, were the piece de resistance”.

The “facilities” of the original pavilion were, in retrospect, delightfully primitive and in distinct contrast to the calibre of the teas prepared and served. Tea water was boiled on a wood stove. The unisex shower was cold water from a stand pipe. And no toilets of course, just an outhouse which was sometimes toppled over by flood water from the nearby river when it overflowed its banks. One player, who had apparently never before left the big city, after being told the location of the privy, was observed scrutinising it; ”Does if flush?” he asked in a whisper upon his return. In later years there was a shower in the ladies room, the water supply coming from a 45 gallon drum located in the attic, but it was not hooked up, possibly because there was no method of heating the water. But tea was now brewed with much less effort, the water boiled on a Coleman stove fueled by naphtha gas.

Juniors playing at the club in the forties remember the Saturday teas with relish. One mentioned that thanks to one certain gentleman at the club, there was also a large amount of beer consumed. The parking area in those days was immediately adjacent to the club under the shade of the ancient maples and, in the absence of a bar, drinks were served from the trunks of cars in cups and mugs. Jimmy Longbourne, a remittance man whose brother had inherited the family estate in England, invariably showed up with a nice cake and also kept a bottle or two of liquor in the ”boot” of his car. As an elderly man, when Lt. Governor George Pearkes and his wife were attending the 75th celebrations, he led them out to the parking lot, produced a bottle of Scotch from his car and poured it into two slightly, grubby glasses. The libations were apparently drank with great relish.

To our American tournament visitors, used to the luxuries of well-appointed country clubs, it was like summer camp. Year after year they returned. “Sure the clubhouse was a bit ramshackle,” recalled Henry Eaton when he first played in 1953, “but the courts were lovely, very nice ladies served us tea and cucumber sandwiches, and we all had great fun.”By the late 1950’s the clubhouse had deteriorated to the point it was described as a “rat-infested shed”. Over the next few years funds were gathered, local businesses persuaded to contribute materials and by 1962, a new clubhouse had been built, with a fireplace, modern kitchen, shower-equipped changing rooms and indoor plumbing. As Jeff Hunter, club president at that time, announced at a major tennis meeting in Oregon, “.. finally, Cowichan has a flush toilet”. But, with the ousting of the privy, so went the tradition of Saturday tea and tennis at the club.

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